Imitated Boiled Egg, A Dish From 'Tofu Hyakuchin' - HD stock video

An imitated boiled egg made from tofu and carrot; a reproduced dish from Tofu Hyakuchin, a recipe book published in 1782 during the Edo period; the book shows a hundred kinds of recipes using tofu
An imitated boiled egg made from tofu and carrot; a reproduced dish from Tofu Hyakuchin, a recipe book published in 1782 during the Edo period; the book shows a hundred kinds of recipes using tofu
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DETAILS

Credit:
NHK
Creative #:
905836076
Licence type:
Rights-ready
Collection:
NHK Video Bank Creative
Max file size:
1920 x 1080 px - 752 MB
Clip length:
00:00:28:11
Upload date:
Location:
Kyoto-shi, Kyoto, Japan
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 29.97i
Categories: